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Peter Jong de Sustainable Dairy Production - rospromgaz.ru
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Peter Jong de Sustainable Dairy Production


This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades

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Melendez Pedro Dairy Production Medicine


This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.

12263.63 RUR

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Paul Fischer Kim Jong-Il Production

Palmiro Poltronieri Microbiology in Dairy Processing. Challenges and Opportunities


An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.

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Nivedita Datta Emerging Dairy Processing Technologies. Opportunities for the Dairy Industry


Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

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Wilfried de Jong Niebla en el Mont Ventoux

Adnan Tamime Y. Probiotic Dairy Products


Following significant developments in recent understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods Probiotic Dairy Products looks at advancements in the dairy industry and reviews the latest scientific developments in regard to the ‘functional’ aspects of dairy and fermented milk products and their ingredients. The first title in Blackwell Publishing’s prestigious Society of Dairy Technology Series, this key text includes coverage of: Production systems Gut microflora Genomic characterisation of probiotic micro-organisms Physical properties associated with health claims Maintenance of the viability of probiotic products National and international statutory regulations Edited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.

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Arun Kilara Dairy Processing and Quality Assurance


Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.

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Fausto Gallucci Process Intensification for Sustainable Energy Conversion


This book addresses the application of process intensification to sustainable energy production, combining two very topical subject areas. Due to the increasing process of petroleum, sustainable energy production technologies must be developed, for example bioenergy, blue energy, chemical looping combustion, concepts for CO2 capture etc. Process intensification offers significant competitive advantages, because it provides more efficient processes, leading to outstanding cost reduction, increased productivity and more environment-friendly processes.

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Группа авторов Sustainable Animal Agriculture


In order to meet increasing global demand for meat and animal by-products increasingly intensive animal production is necessary. Creating a sustainable system in animal agriculture that works in different production environments is a major challenge for animal scientists. This book draws together themes on sustainability that have emerged as the most pressing in recent years. Addressing practical topics such as air quality, manure management, animal feeds, production efficiency, environmental sustainability, biotechnology issues, animal welfare concerns, societal impacts and an analysis of the data used to assess the economic sustainability of farms.

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Sustainable Dairy Production: de Jong, Peter ...

Dr Peter de Jong is Head of Processing Research at NIZO, a well-known food production research institute in the Netherlands which has a focus on dairy science. Peter has been active in sustainable dairy processing for more than 20 years and has written more than 140 scientific and technical papers on the subject.

Wiley: Sustainable Dairy Production - Peter de Jong

Peter de Jong. 1.1 Sustainability and the dairy industry: hype or trend? 2. 1.2 Quantifying the issue: measuring footprints 4. 1.3 Communication: telling the whole story 5. 1.4 Structure of this book 6. References 8. 2 Greenhouse gas emissions from global dairy production 9 Theun V. Vellinga, Pierre Gerber and Carolyn Opio . 2.1 Introduction 9. 2.2 Methods for calculating emissions 11. 2.3 ...

Sustainable Dairy Production 1, de Jong, Peter - Amazon.com

Sustainable Dairy Production - Kindle edition by de Jong, Peter. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Sustainable Dairy Production.

Peter JONG | Lecturer | Delft University of Technology ...

Peter de Jong This report is the result of a project, called "comparative tests on commercial and newly designed waterrams", carried out by the Delft University of Technology and the Foundation of ...

Peter DE JONG | Principal Scientist | PhD professor of ...

Peter De Jong Approximately 80% of the production costs in the dairy industry are related to fouling and cleaning of process equipment. Costs are related to product quality, process efficiency and ...

Sustainable Dairy Production: De Jong, Peter: Amazon.com ...

Sustainable Dairy Production and over 1.5 million other books are available for Amazon Kindle . Learn more

Peter de Jong - lecturer Management in the Built ...

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Sustainable Dairy Production eBook: de Jong, Peter: Amazon ...

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Peter Jong, de - Research database - University of Groningen

de Jong, P., & Tuijl, van, L. (2019). Predictive value of implicit and explicit self-esteem for the recurrence of anxiety disorders: A 3 year follow-up study.Paper presented at 53rd Annual Convention 2019 |of the Association for Behavioral and Cognitive Therapies, Atlanta, United States.

Peter Jong - Youtuber - Ideas in 60 seconds | LinkedIn

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Peter de Jong - International Sales Manager - Enkev ...

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Editions of Sustainable Dairy Production by Peter de Jong

Editions for Sustainable Dairy Production: 1299159214 (ebook published in 2013), (Kindle Edition published in 2013), 1118489489 (ebook published in 2013)...

Peter de Jong - Principal Scientist Food Processing - NIZO ...

Bekijk het profiel van Peter de Jong op LinkedIn, de grootste professionele community ter wereld. Peter heeft 6 functies op zijn of haar profiel. Bekijk het volledige profiel op LinkedIn om de connecties van Peter en vacatures bij vergelijkbare bedrijven te zien.

Peter de Jong Profile | Facebook

Profile von Personen mit dem Namen Peter de Jong anzeigen. Tritt Facebook bei, um dich mit Peter de Jong und anderen Personen, die du kennen könntest, zu...

Sustainability and CSR – de Jong

Sustainability and CSR. A. de Jong Group is fully committed to sustainability and corporate social responsibility (CSR). Our CSR policy is based on three pillars: people, planet and profit. People. As a family business, the social well-being of society, employees and clients is important to us. That’s why A. de Jong Group always works in accordance with the development, growth and safety of ...

Peter Singer on Sustainable Agriculture, Animal Rights and ...

Peter Singer: I mean, I’m sure there is. I don’t think there’s a problem with feeding ourselves. There is a problem with feeding ourselves as much meat and other animal products as we produce now, because I think some of it is very difficult to be sustainable whether it’s intensive or not. Cattle, for example, are going to produce ...

Sustainability - Peters Ice Cream

Sustainability. Peters are committed to ever evolving environmentally sustainable business practices. We are and will continue to achieve this through pursuing greater efficiency in the resources that we use and rely on and improving the environmental performance of our products and operations. Our Products . We recognise that ice cream is an indulgent treat and we are committed to providing a ...

Peter De Jong | Get Textbooks | New Textbooks | Used ...

Sustainable Dairy Production(1st Edition) by Peter De Jong Digital, 280 Pages, Published 2013 by Wiley-Blackwell ISBN-13: 978-1-118-48947-5, ISBN: 1-118-48947-0: Aircraft of the Aces Fokker D. XXI Aces of World War 2 by Kari Stenman, Peter De Jong 96 Pages, Published 2013 by Bloomsbury Publishing ISBN-13: 978-1-78096-063-0, ISBN: 1-78096-063-8: Interviewing for Solutions, International Edition ...

Peter Jong XING ⇒ in Das Örtliche

6 Personen zu Peter Jong in dem sozialen Netzwerk XING gefunden.

Sustainability consultancy for a better planet - Fair Sayari

Fair Sayari: building a sustainable tourism industry that works for everyone. Tourism and sustainability are a hot couple. Still, focusing on sustainability in tourism is believed to stand in the way of becoming a profitable organisation. But what if sustainability is the key? This is Fair Sayari, and I’m going to help you get there. Hire me. You might also like: Written by Anne de Jong ...

Peter Young - Chairperson - ISO/TC 322 Sustainable Finance ...

Peter is a founder and was Managing Director of CAT Alliance Ltd, a specialist environmental consultancy with global reach jointly owned with Cowi and Tauw, which has operations in over 50 countries. In 2013 Peter arranged a successful sale of the part ownership to Geosyntec. www.geosyntec.com, ahead of Jacobs merger with SKM.

600+ "Peter Jong," profiles | LinkedIn

View the profiles of professionals named "Peter Jong," on LinkedIn. There are 600+ professionals named "Peter Jong,", who use LinkedIn to exchange information, ideas, and opportunities.

Twitter

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Lösungen (er-)finden: Amazon.de: DeJong, Peter, Berg ...

Peter de Jong. 4,5 von 5 Sternen 24. Gebundene Ausgabe. 25,50 € Mehr als ein Wunder: Lösungsfokussierte Kurzzeittherapie heute (Systemische Therapie) Steve de Shazer. 4,5 von 5 Sternen 25. Taschenbuch. 29,95 € Der Dreh: Überraschende Wendungen und Lösungen in der Kurzzeittherapie Steve de Shazer. 5,0 von 5 Sternen 2. Taschenbuch. 24,95 € Nur noch 16 auf Lager (mehr ist unterwegs ...

Sustainability - Peters

We at Peters understand our social responsibility, we see sustainability as an integrated aspect of our corporate strategy.

Peter Jong Profiles | Facebook

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Peter Jong | Facebook

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Peter De Jong - global.ctbuh.org

Peter De Jong Ing. P. (Peter) de Jong is a lecturer in Design & Construction Management and Building Economics at the faculty of Archi- tecture, department Real Estate & Housing of Delft University of Technology. De Jong teaches Buildings Costs and Cost Awareness during Design, amongst others in the High Rise Workshop. This workshop has been an ultimate challenge for several hundreds of ...

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Peter de Jong - TV 1893 Rheinau

Peter de Jong. TV 1893 Rheinau (Baden) . Senioren M70 (Jg. 1948) Startpass 8942. Häufigste Disziplin/en: 800 m Lauf . Letzter Wettkampf: 07.12.2019 (letztes Jahr). Wettkampferfahrung in Jahren: 8

Das Örtliche

Das Örtliche Telefonbuch - Die Telefonauskunft mit Stadtplan - Die aktuelle Online Auskunft für Telefonnummern - Telefonverzeichnis für Deutschland!

Sustainable Development Goals: Their Impacts on Forests ...

Forests provide vital ecosystem services crucial to human well-being and sustainable development, and have an important role to play in achieving the seventeen Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda. Little attention, however, has yet focused on how efforts to achieve the SDGs will impact forests and forest-related livelihoods, and how these impacts may, in turn ...

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Peter Draper | International Centre for Trade and ...

Peter Draper is Executive Director of the Institute for International Trade in the University of Adelaide, Australia. He is a member of the Board of Trustees of the International Chamber of Commerce’s Research Foundation; non-resident senior fellow of the Brussels-based European Centre for International Political Economy; and Associated Researcher at the German Development

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Gruppen-Mitgliedschaften von Peter Jong Tausch Dich mit Peter Jong in XING Gruppen über gemeinsame Themen aus. MEiM - Mehr Erfolg im Mittelstand 1274 Mitglieder 1472 Beiträge | 109 Kommentare Virtualisierung 1311 Mitglieder 584 Beiträge | 58 Kommentare Alle 6 Gruppen sind nur für eingeloggte Mitglieder ...

Books by Peter de Jong (Author of Interviewing for Solutions)

Peter de Jong has 25 books on Goodreads with 342 ratings. Peter de Jong’s most popular book is Beach Road.

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Amstelveen, 1 July 2016 Peter`t Jong is appointed CEO at Atos in Benelux & The Nordics. Peter will join the Executive Committee, replacing Rob Pols who has decided to pursue other personal interests. Peter ‘t Jong is looking forward to his new function. “It is great to lead the company I started with 15 years […]

Jaap de Jong - Leiden University

Jong, J.C. de en Koetsenruijter A.W.M. (2017) Het versterken van lokale nieuwsmedia: naar een Projectfonds Leidse Journalistiek. Leiden: Leiden University Centre for Linguistics. Jong J.C. de, Pieper C.H. & Rademaker A.M. (2015), Beïnvloeden met emoties: Pathos en retorica. Amsterdam: Amsterdam University Press. Jong, J.de (2012). Pics or it did not happen! De dood van Osama bin Laden en de ...

Peter Lammers - Person - Global Institute of ...

Peter Lammers Research Professor, School of Sustainable Engineering and the Built Environment, Ira A. Fulton Schools of Engineering peter.lammers@asu.edu 480-727-1484 Arizona Center for Algae Technology and Innovation Arizona State University, Polytechnic campus 7418 Innovation Way South Mesa, AZ 85212 About Publications Research Titles Senior Sustainability Scientist, Global Institute of ...

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Host Sally Handlon speaks with Peter Crownfield, intern coordinator for the Alliance for Sustainable Communities Lehigh Valley, and Kate Volpe, Lehigh University senior and 2019-20 intern. They discuss how the Alliance's internship program has changed in recent years as well as highlight the Alliance’s mission to improve our community.

Dr. Peter H. Huy - Institut für Chemie - Universität Rostock

Dr. Peter H. Huy Organic Chemistry - Homogenous Catalysis and Sustainable Chemistry

Adnan Tamime Y. Probiotic Dairy Products


Probiotic Dairy Products, 2nd Edition The updated guide to the most current research and developments in probiotic dairy products The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques. This new edition includes information on the newest developments in the field. It offers information on the new ‘omic’ technologies that have been used to detect and analyse all the genes, proteins and metabolites of individuals’ gut microbiota. The text also includes a description of the history of probiotics and explores the origins of probiotic products and the early pioneers in this field. Other chapters in this resource provide valuable updates on genomic analysis of probiotic strains and aspects of probiotic products’ production and quality control. This important resource: Offers a completely revised and updated edition to the text that covers the topic of probiotic dairy products Contains 4 brand new chapters on the following topics: the history of probiotics, prebiotic components, probiotic research, and the production of vitamins, exopolysaccharides (EPS), and bacteriocins Features a new co-editor and a host of new contributors, that offer the latest research findings and expertise Is the latest title in Wiley's Society of Dairy Technology Technical Series Probiotic Dairy Products is an essential resource for dairy scientists, dairy technologists and nutritionists. The text includes the results of the most reliable research in field and offers informed views on the future of, and barriers to, the progress for probiotic dairy products.

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Группа авторов Achieving sustainable cultivation of ornamental plants


Strong focus on environmental physiology, abiotic stress and breeding more abiotic stress-resistant varietiesReviews range of advanced marker-assisted breeding techniques, including gene editingDiscusses key advances in the value chain to improve resource use for more sustainable production

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Maria-Magdalena Titirici Sustainable Carbon Materials from Hydrothermal Processes


The production of low cost and environmentally friendly high performing carbon materials is crucial for a sustainable future. Sustainable Carbon Materials from Hydrothermal Processes describes a sustainable and alternative technique to produce carbon from biomass in water at low temperatures, a process known as Hydrothermal Carbonization (HTC). Sustainable Carbon Materials from Hydrothermal Processes presents an overview of this new and rapidly developing field, discussing various synthetic approaches, characterization of the final products, and modern fields of application for of sustainable carbon materials. Topics covered include: • Green carbon materials • Porous hydrothermal carbons • HTC for the production of valuable carbon hybrid materials • Functionalization of hydrothermal carbon materials • Characterization of HTC materials • Applications of HTC in modern nanotechnology: Energy storage, electrocatalysis in fuel cells, photocatalysis, gas storage, water purification, sensors, bioapplications • Environmental applications of HTC technology: Biochar production, carbon sequestration, and waste conversion • Scale-up in HTC Sustainable Carbon Materials from Hydrothermal Processes will serve as a comprehensive guide for students and newcomers in the field, as well as providing a valuable source of information for researchers and investors looking for alternative technologies to convert biomass into useful products.

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Joan Marsh Crop Protection and Sustainable Agriculture


The increase in the world population and changes in welfare have led to an enormously expanding demand for food. In the industrialized world, food surpluses rather than shortages are a problem together with adverse environmental impacts from the overuse of chemicals and excessive exploitation of agricultural land. In the developing world, food production cannot keep up with population growth and the gap between demand and supply is growing. This book explores the theme of sustainable agricultural development in the developing world, with a particular focus on crop protection. Includes chapters on the ecology of food production, on sustainable agriculture and crop protection methods, on the economics of food production and more.

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Lee Chiba I. Sustainable Swine Nutrition


Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production. Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability Discusses environmental topics such as waste and odor management Written by an international team of experts in the field

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Suzanne Hobbs Havala Living Dairy-Free For Dummies


Whatever the reason for not eating dairy, Living Dairy-Free For Dummies provides readers with the most up-to-date information on a dairy-free diet and lifestyle and will empower them to thrive without dairy while still getting the calcium, vitamin D and nutritional benefits commonly associated with dairy products. Living Dairy-Free For Dummies: Is a lifestyle manual, going beyond just recipes to present a full nutritional evaluation of what dairy-free life is like Contains more than 50 dairy-free recipes, along with how to set up a dairy-free kitchen and tips for eating out and remaining dairy-free Presents alternatives to dairy so readers can continue getting the nutritional value and tastes of dairy, without the side effects

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Murphy Kevin S. Quinoa. Improvement and Sustainable Production


Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

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Adnan Tamime Y. Dairy Powders and Concentrated Products


The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: execdirector@sdt.org Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307

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Young Park W. Milk and Dairy Products in Human Nutrition. Production, Composition and Health


Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

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Shang-Tian Yang Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers


Sets the stage for large-scale production of biofuels and bio-based chemicals In response to diminishing supplies as well as the environmental hazards posed by fossil fuels and petrochemicals, interest and demand for green, sustainable biofuels and bio-based chemicals are soaring. Biomass may be the solution. It is an abundant carbon-neutral renewable feedstock that can be used for the production of fuels and chemicals. Currently, biorefineries use corn, soybeans, and sugarcane for bioethanol and biodiesel production; however, there are many challenges facing biorefineries, preventing biomass from reaching its full potential. This book provides a comprehensive review of bioprocessing technologies that use lignocellulosic biomass for the production of biofuels, biochemicals, and biopolymers. It begins with an overview of integrated biorefineries. Next, it covers: Biomass feedstocks, including sugar, starch, oil, and energy crops as well as microalgae Pretreatment technologies for lignocellulosic biomass Hydrolytic enzymes used in biorefineries for the hydrolysis of starch and lignocelluloses Bioconversion technologies for current and future biofuels such as ethanol, biodiesel, butanol, hydrogen, and biogas Specialty chemicals, building block chemicals, and biopolymers produced via fermentation Phytochemicals and functional food ingredients extracted from plant materials All the chapters have been written and edited by leading experts in bioprocessing and biorefining technologies. Contributions are based on a thorough review of the literature as well as the authors' firsthand experience developing and working with bioprocessing technologies. By setting forth the current state of the technology and pointing to promising new directions in research, Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers will enable readers to move towards large-scale, sustainable, and economical production of biofuels and bio-based chemicals.

14618.56 RUR

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