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Atul Bhargava Quinoa - rospromgaz.ru
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Atul Bhargava Quinoa


* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security * Timely publication – The year 2013 has been declared «The International Year of the Quinoa» (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature. * Covers the history, phylogeny and systematics, botany and agrotechnology

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Murphy Kevin S. Quinoa. Improvement and Sustainable Production


Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

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Sonoma Press Quinoa: The Everyday Superfood


In recent years, quinoa has gained a place in America’s pantries because of its versatility and amazing health benefits. The ancient grain—which is really a seed—is gluten-free, a protein powerhouse, and rich in many other nutrients, making it a perfect substitute for wheat and other grains. But incorporating a new food into your diet can take some inspiration and guidance. With Quinoa: The Everyday Superfood, a collection of over 150 simple, out-of-the-box recipes featuring the delicious super grain, you’ll learn how to use quinoa beyond a basic salad or side. From satisfying breakfasts like Almond and Coconut Quinoa Porridge, to delicious snacks like Cauliflower Quinoa Fritters, to creative entrees like Black Bean and Quinoa Veggie Burgers, Quinoa; The Everyday Superfood will teach you how to incorporate this enticing ingedient into satisfying everyday meals that will boost your nutrition and revamp the way you eat. Our book offers: • 150 Recipes• Icons indicating vegetarian, vegan, dairy-free (highlighting the types of eaters that make up «everyone»)• Simple ingredients• Out-of-the-box yet accessible recipes (more than just salads and sides, this book teaches you how to use quinoa to its full potential)• 4-color photos throughout

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Beth Geisler La quinoa

Atul Bhargava - Ommega Online

Dr. Atul Bhargava completed his Ph.D in 2005 from National Botanical Research Institute, Lucknow and postdoctoral studies from Laboratory of Cellular and Molecular Cytogenetics at the University of Delhi.

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View Atul Bhargava’s profile on LinkedIn, the world's largest professional community. Atul has 3 jobs listed on their profile. See the complete profile on LinkedIn and discover Atul’s connections and jobs at similar companies.

International Quinoa Conference 2016

International Quinoa Conference 2016: Quinoa for Future Food and Nutrition Security in Marginal Environments. Dubai, 6-8 December 2016. www.quinoaconference.com. Experimenting with quinoa: the Indian experience. By: Atul Bhargava, Sudhir Shukla and Deepak Ohri. Amity University Uttar Pradesh (Lucknow Campus), Lucknow-226028, India

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Quinoa: Botany, Production and Uses by Atul Bhargava

Quinoa book. Read reviews from world’s largest community for readers. Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization ...

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Quinoa – Wikipedia

Quinoa (gesprochen kiˈnoːa, ursprünglich von Quechua: kinwa, Aussprache: ˈkinwɑ) (Chenopodium quinoa), auch Reismelde, ist eine Pflanzenart aus der Gattung der Gänsefüße in der Familie der Fuchsschwanzgewächse (Amaranthaceae). In den Anden ist sie seit etwa 5000 Jahren als Kulturpflanze bekannt. Die Pflanzen sind anspruchslos und gedeihen bis in Höhen von 4200 m.

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Quinoa | 9781780642260, 9781780642277 | VitalSource

Quinoa by Atul Bhargava and Publisher CABI. Save up to 80% by choosing the eTextbook option for ISBN: 9781780642277, 178064227X. The print version of this textbook is ISBN: 9781780642260, 1780642261.

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Atul Bhargava | IIM Calcutta Alumunus & Author of CAMPUS 500

Atul Bhargava. IIM Calcutta Alumuni & Author of CAMPUS 500 (India's only book focused on Quantitative Aptitude for Campus Placement & Recruitment Exams) CAT - 99.90 %iler in 2016. Social Worker & Speaker. Read More. Workshops & Sessions Campus Recruitment Training. 1/10. View Details ...

Dr. ATUL BHARGAVA

Dr. Atul Bhargava Associate Professor Department of Botany School of Life Science Mahatma Gandhi Central University Chanakya Parisar, District- East Champaran, Bihar- 845401 (INDIA) Mob: 91-7388325759 Email: atulbhargava@mgcub.ac.in; atul_238@rediffmail.com EDUCATION 2005. Doctor in Philosophy (Ph.D). National Botanical Research Institute (C.S.I.R.), Lucknow and University of Lucknow Title ...

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Chenopodium quinoa—An Indian perspective - ScienceDirect

It is an annual broad-leaved plant, 1–2 m tall with deep penetrating roots and can be cultivated from sea level upto an altitude of 3800 m. The plant shows tolerance to frost, salinity and drought, and has the ability to grow on marginal soils.

Atul Bhargava's LiveDNA Profile

Dr. Atul Bhargava completed his Ph.D in 2005 from National Botanical Research Institute, Lucknow and Postdoctoral studies from Laboratory of Cellular and Molecular Cytogenetics at the University of Delhi, India. He is working as Senior Faculty at Amity Institute of Biotechnology, Lucknow and Programme Leader for the prestigious B.Sc (H)-BT programme at Amity University Uttar Pradesh.

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Atul Bhargava and Shilpi Srivastava. Hardback . October 2013. 9781780642260 More details. Publisher CABI; Published 21st October 2013; ISBN 9781780642260; Language English; Pages 264 pp. Size 6.75" x 9.5" $ 187.95. Add to Cart. Description; Table of Contents; Authors; Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the ...

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Chenopodium quinoa—An Indian perspective - ScienceDirect

Chenopodium spp. have been cultivated for centuries as a leafy vegetable (Chenopodium album) as well as an important subsidiary grain crop (Chenopodium quinoa and C. album) for human and animal foodstuff due to high-protein and a balanced amino-acid spectrum with high lysine (5.1–6.4%) and methionine (0.4–1.0%) contents (Prakash and Pal, 1998, Bhargava et al., 2003a).

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Atul Bhargav. Atul Bhargav. Associate Professor, Mechanical Engineering. BTech: IIT Madras, 2002; MS: University of Maryland College Park, USA, 2008 ; PhD: University of Maryland College Park, USA, 2010; Email: atul.bhargav -AT- iitgn.ac.in Office: 6/355 VOIP: 2419 / 2024 Work Experience. Associate Professor, Indian Institute of Technology, Gandhinagar (Sep 2016 - present) Assistant Professor ...

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Atul Bhargava. Mahatma Gandhi Central University (India) · Botany. 26.67 · Ph.D. Contact. About. Network. Projects 1. Publications 70. About. 70. Publications. 22,812. Reads . How we measure ...

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GENETIC VARIABILITY IN VEGETABLE Chenopodium FOR ...

4 Atul Bhargava1,2*, Francisco Fuentes3, Sudhir Shukla2, Shilpi Srivastava1, Saijasi ... Of the several species of the genus that have been used, only three viz. C. quinoa (2n= 58 36), C. pallidicaule (2n= 18) and C. berlandieri ssp. nuttalliae (2n= 36) have been cultivated as 59 food crops (Bhargava et al., 2010; Zurita-Silva et al ., 2014). However, leaves and tender stems 60 of several ...

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Barbara Contini Primi Piatti: Reis - Couscous - Bulgur - Quinoa

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